RESTAURANTCOMPANION
A demo for your restaurant

Request a Demo

Bring one guest journey you want to improve: a missed call, a small order or a returning guest.

In 30–45 minutes, follow the guest experience, see what reaches your team and identify the evidence that would justify a pilot.

Leave with the next step, the systems to confirm and the people needed to make it work.

01 · Request a Demo

Tell us about your restaurant.

Add details (optional)
We typically respond within one business day.

In 30–45 minutes, follow the guest experience, see what reaches your team and identify the evidence that would justify a pilot.

Leave with the next step, the systems to confirm and the people needed to make it work.

02 · What to Expect

Start with a typical service.

Follow a guest conversation, see what reaches your team and discuss how it would work in your restaurant.

01

Guest calls and orders

See a guest ask about the menu, make a reservation or place an order.

02

Your manager briefing

See how guest conversations become a useful summary for your managers.

03

Opportunities to act

Follow one opportunity through team approval, action and the evidence used to assess its result.

04

Your current systems

Discuss your POS, reservations, phone and payment systems, and confirm what can connect.

05

Founding-partner pilot

Review scope, costs, team time and success measures for a 90-day pilot.

06

Your questions

Talk through staff involvement, day-to-day service and anything else you need to decide.

Typical demonstration · 30–45 minutes

03 · Who Should Attend

For the people leading the restaurant.

Bring the people responsible for revenue, service, operations or finance. Your technology contact is welcome too.

  1. 01Owners and operators
  2. 02General managers
  3. 03Operations leaders / COOs
  4. 04POS and technology teams
  5. 05Guest service leaders
  6. 06Finance leaders / CFOs
04 · What Happens Next

A few details. Then your demo.

  1. 01

    Learn

    We’ll review the business or service gap you want to improve.

  2. 02

    Prepare

    We’ll prepare examples around your menu, guest channels and current systems.

  3. 03

    Connect

    We’ll agree a time for you and anyone from your team you’d like to bring.

Looking for more information?

Explore practical articles about guest conversations, restaurant operations and the technology behind them.