RESTAURANTCOMPANION
ENES
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Your restaurant’s intelligent companion

Grow revenue.
Keep more of it.

Capture more orders and reservations. Recommend what fits. Bring repeat business to your own channels—with less repetitive work for your team.

Your brand. Clear handoffs. Your team in control.

Request a DemoSee it in action

18:40 · A call during the rush

“Are you open tonight? Can I order for pickup?”

Of course. We’re open until 10. Tell me what you’re in the mood for and I’ll help you choose.

Inquiry answered. An order can begin.

  • Fewer missed calls
  • Smarter upsells
  • More direct orders
  • Less repetitive work
Four leaks, every night

You know the gaps.
Now measure the opportunity.

Each missed conversation can mean a lost order, reservation or return visit.

  1. 18:40

    The order that stays small

    No one suggested the pairing.

  2. 20:15

    The call that rings out

    A guest, ready to spend, meets voicemail.

  3. 21:10

    The regular nobody recognized

    Fourth visit. Treated like the first.

  4. 02:00

    The reservation that went elsewhere

    It arrived after close.

Start by measuring what your restaurant can recover. The ninety-day pilot →

Restaurant Companion in action

One conversation.
Two sides of the operation.

See the guest experience and how your team turns conversations into action.

Guest experience · 1:37The guest experience, under your brand.

What changes for the restaurant

  1. Revenue

    Capture demand while it is there

    Help guests order or request a table during the rush and after closing. Track completed business, alongside the enquiries.

  2. Margin

    Make the next order more valuable

    Suggest a relevant addition and make repeat ordering direct. Measure the contribution after fees and fulfillment.

  3. Team

    Give the floor more room to breathe

    Handle routine questions and pass the right context to a person when the guest needs one.

  4. Relationships

    Make returning feel personal

    Recognize guests with permission, remember useful preferences and let managers choose what happens next.

The value of better service

See what your restaurant could recover.

Capture demand beyond opening hours. Make recommendations more relevant. Reduce repetitive phone work. Keep more of each direct order.

02Guest spending

+2.5%

More revenue from returning guests

Personalized offers and messages increased revenue from active loyalty members, net of discounts, in a casual-dining case study.

Bain & Company · 2026
04Direct ordering

15–30%

Commission costs worth reducing

The delivery-platform commission range identified in published industry research. Direct ordering can reduce this expense; payment, software and fulfillment costs still apply.

McKinsey · 2021

Selected published restaurant cases and research—not Restaurant Companion results or industry averages. Outcomes vary by restaurant, scope and implementation.

Find your opportunity

For your guests

One conversation.
From craving to order.

Explore the menu, get to know each dish and build an order. Voice, text and visual controls guide the guest through the same experience.

Explore the product ↗
LUCIA · DowntownEN
LUCIA
Truffle mushroom pizza
GUEST FAVORITES · 1 / 3

Truffle mushroom pizza

$24.00

Fior di latte, roasted wild mushrooms, Taleggio, black-truffle crema and fresh thyme.

Made to order, with ingredients chosen by our kitchen.

Fior di latteWild mushroomsTaleggioBlack truffle
◇
PAIRS WITHBarbera d’Alba

A dish photo, ingredients and a pairing sit beside the add-to-order action.

Your host, wherever guests reach you.

For your managers

What happened.
Why it matters.
What to do next.

See the opportunities, assign the next step and follow the result. Your managers keep the decision; the evidence helps them explain it.

STOKECompanion ControlIllustrative data · This month
Verified value this month$3,840
Evidence collected80%
Decisions to review3
Extend Friday patio service

STOKE Downtown · Review the proposal and its next steps with your team.

03
Explore the operator workspace
Ready for service

Your service. Your rules.

  • POSReservationsPaymentsLoyaltyRC

    Your systems connect.

    Confirm the provider, data and handoffs before launch.

  • Hanger steakSold out · not suggested
    Oak-smoked house burgerAvailable to recommend

    Your menu leads.

    Recommendations follow your menu, availability and policies.

  • “Could we book the whole room?”

    Floor manager

    Your team decides.

    Name the approver, the person taking over and the escalation path.

  • English + Spanish
  • Voice + text
  • Phased rollout. Monitored as you grow.
Founding-partner program

One location. Ninety days.
A clear decision.

Start with one restaurant and one costly gap. Agree what better service and better economics would look like, then measure them together.

  1. 01

    Agree the targets

    Agree the scope, baseline and success measures before launch.

  2. 02

    Run it with your team

    We handle setup. Bring your menu, a POS/phone contact and a floor lead, with a 30-minute weekly review.

  3. 03

    Review at day 90

    Review completed business, operating costs and guest service. Decide whether to continue, expand or stop.

Request a DemoSee the 90-Day Pilot
Request a Demo